Triple Layer Cake, French Vanilla

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Brand Signature

UPC Code 029519245153

Data Source USDA

Nutrition Facts

Package Weight 41 oz/1.16 kg

Serving Sizes 0.06 of cake (77g)

of cake

Calories 360

Total Fat 19g 24%

Saturated Fat 7g 35%

Cholesterol 25mg 8%

Sodium 240mg 10%

Total Carbohydrate 45g 16%

Dietary Fiber 1g 4%

Sugars 37g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.06 of cake of Triple Layer Cake, French Vanilla are 50% in carbs, 48% in fat, and 2% in protein.

carbs: 50%

fat: 48%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Triple Layer Cake, French Vanilla is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Triple Layer Cake, French Vanilla is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached, (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Palm Oil, Water, Eggs, Canola Oil, Soybean Oil, Contains 2% Or Less Of: Beta-carotene (Color), Carrageenan, Cellulose Gel, Cellulose Gum, Citric Acid, Corn Syrup, Cornstarch, Defatted Soy Flour, Dextrose, ,egg Whites, Food Starch-modified, Guar Gum, High Oleic Sunflower And/or Canola Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid), Propylene Glycol Mono-and Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Xanthan Gum, Yellow Corn Flour.