Saltie Public Food Database

Cheeseburger Macaroni Pasta & Cheese Sauce Mix Skillet Mix

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UPC Code 041220703753
Data Source USDA

Nutrition Facts

Package Weight 6.6 oz/187 g
Serving Size 37g
g
Calories 130
Total Fat 1g 1%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 670mg 29%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Sugars 2g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 37 g of Cheeseburger Macaroni Pasta & Cheese Sauce Mix Skillet Mix are 80% in carbs, 7% in fat, and 13% in protein.

carbs: 80%
fat: 7%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Cheeseburger Macaroni Pasta & Cheese Sauce Mix Skillet Mix is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheeseburger Macaroni Pasta & Cheese Sauce Mix Skillet Mix is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Dehydrated Tomato, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Dehydrated Onion, Sugar, Whey, Palm Oil, Citric Acid, Corn Syrup Solids, Annatto Extract (Color), Blue Cheese (Cultured Milk, Salt, Enzymes), Dehydrated Garlic, Natural Flavor, Disodium Phosphate, Reduced-lactose Whey, Spice, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Sodium Silicoaluminate.

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