Melt & Dip Pasteurized Prepared Cheese

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Brand Market Pantry

UPC Code 085239112205

Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g

Serving Sizes 1 oz (28g)

Calories 80

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 370mg 16%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Melt & Dip Pasteurized Prepared Cheese are 10% in carbs, 66% in fat, and 24% in protein.

carbs: 10%

fat: 66%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Melt & Dip Pasteurized Prepared Cheese is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Melt & Dip Pasteurized Prepared Cheese is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Water, Whey, Cream, Whey Protein Concentrate, Sodium Phosphate, Milk Protein Concentrate, Contains 2% Or Less Of Calcium Phosphate, Cheese Culture, Color Added, Enzymes, Lactic Acid, Milkfat, Salt, Sodium Alginate, Sodium Citrate, Sorbic Acid (Preservative), Vitamin A Palmitate.