Freeze Dried Ice Cream Sandwich, Vanilla Ice Cream Between Two Chocolate Cookie Wafers Real Ice Cream Dessert, Vanilla, Chocolate
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UPC Code
041133535243
Data Source
USDA
Package Weight
1.13 oz/32 g
Serving Sizes
1 package (32g)
Calories
150
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
105mg
5%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Freeze Dried Ice Cream Sandwich, Vanilla Ice Cream Between Two Chocolate Cookie Wafers Real Ice Cream Dessert, Vanilla, Chocolate are
63% in carbs, 31% in fat, and 6% in protein.
carbs:
63%
fat:
31%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Freeze Dried Ice Cream Sandwich, Vanilla Ice Cream Between Two Chocolate Cookie Wafers Real Ice Cream Dessert, Vanilla, Chocolate is 72%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Freeze Dried Ice Cream Sandwich, Vanilla Ice Cream Between Two Chocolate Cookie Wafers Real Ice Cream Dessert, Vanilla, Chocolate is estimated to be 6%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ice Cream: Milk, Cream, Sugar, Corn Syrup, Non-fat Milk, Whey, Natural And Artificial Vanilla Flavor, Mono And Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Annatto (Color), Chocolate Wafer: Wheat Flour, Sugar, Caramel Color, Dextrose, Palm Oil, Corn Flour, High Fructose Corn Syrup, Corn Syrup, Modified Corn Starch, Cocoa, Salt, Baking Soda, Soy Lecithin, Mono And Diglycerides
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