White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil
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UPC Code
070234004808
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
0.5 cup (125g)
Calories
140
Total Fat
9g
12%
Saturated Fat
1.5g
8%
Cholesterol
20mg
7%
Sodium
690mg
30%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil are
14% in carbs, 57% in fat, and 28% in protein.
carbs:
14%
fat:
57%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sea Clams. Clam Juice, White Wine With Sulphur Dioxide, Extra Virgin Olive Oil, Fresh Garlic, Modified Food Starch, Sea Salt, Fresh Basil, Fresh Parsley, Sodium Tri-polyphosphate, Natural Flavor, And Spices.
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