Low Sodium Vodka Sauce

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Brand Victoria

UPC Code 070234007502

Data Source USDA

Nutrition Facts

Package Weight 25 oz/708 g

Serving Sizes 0.5 cup (113g)

cup

Calories 150

Total Fat 12g 15%

Saturated Fat 2g 10%

Cholesterol 20mg 7%

Sodium 120mg 5%

Total Carbohydrate 4g 1%

Dietary Fiber 2g 7%

Sugars 3g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Low Sodium Vodka Sauce are 11% in carbs, 75% in fat, and 14% in protein.

carbs: 11%

fat: 75%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Low Sodium Vodka Sauce is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Low Sodium Vodka Sauce is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Imported Italian Tomatoes, Italian Olive Oil, Fresh Onions, Imported Romano Cheese (Pasteurized Cow Milk, Cheese Culture, Salt, Enzyme, Corn Starch & Cellulose (Anti-caking Agents), Sorbic Acid (As A Preservative)), Parmesan Cheese(Pasteurized Cow Milk, Cheese Cultures, Salt, Enzymes, Corn Starch & Cellulose (Anti-caking Agents), Sorbic Acid (As A Preservative), Whey Protein, Vodka, Fresh Basil, Fresh Garlic, Sea Salt, Sugar, Citric Acid, Spices, And Xanthan Gum.