Saltie Public Food Database

Italian Style Meatballs In Sauce

🥩
Brand Victoria
UPC Code 070234016009
Data Source USDA

Nutrition Facts

Package Weight 25 oz/1.56 lbs/708 g
Serving Sizes 0.5 cup (118g)
cup
Calories 120
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 550mg 24%
Total Carbohydrate 7g 3%
Dietary Fiber 0.9g 3%
Sugars 4g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Italian Style Meatballs In Sauce are 23% in carbs, 60% in fat, and 17% in protein.

carbs: 23%
fat: 60%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Style Meatballs In Sauce is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Style Meatballs In Sauce is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Imported Italian Tomatoes, Cooked Italian Style Meatballs (Beef, Pork, Water, Bread Crumbs (Wheat Flour, Water, Salt, Yeast, Soybean And/or Cottonseed Oil, Ammonium Chloride, Potassium Bromate, Calcium Propionate), Romano Cheese (May Contain Pasteurized Cow's Milk, Culture, Salt, Enzymes, Or Pasteurized Sheep's Milk, Lactic Acid, Salt, Rennet), Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Eggs, Ricotta Cheese (Whey, Skimmed Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum And Guar Gum (Stabilizers)), Salt, Garlic, Parsley, Spices, Caramel Color, Brown Sugar, And Flavorings), Olive Oil, Fresh Onions, Salt, Modified Food Starch, Fresh Garlic, Fresh Basil, Citric Acid, Spices, And Sugar.

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