Red Skin Potato Salad

🥔

Brand Ahold

UPC Code 688267565670

Data Source USDA

Nutrition Facts

Package Weight 32 OZ/2 LB/907 g

Serving Size 140g

Calories 270

Total Fat 19g 24%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 449mg 20%

Total Carbohydrate 22g 8%

Dietary Fiber 2g 7%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 140 g of Red Skin Potato Salad are 32% in carbs, 63% in fat, and 4% in protein.

carbs: 32%

fat: 63%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Red Skin Potato Salad is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Skin Potato Salad is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Red Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Water, Onion, Apple Cider Vinegar, Salt, Soybean Oil, Sugar, Modified Corn Starch, Black Pepper, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Granulated Garlic, Celery Salt (Sea Salt, Celery Seed, Sunflower Oil), Xanthan Gum.