This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Milk, Wafers (Bleached Wheat Flour, Sugar, Palm Oil, Modified Corn Starch, Salt, High Fructose Corn Syrup, Baking Soda, Natural Flavor, Soy Lecithin), Cream, Cake Base [Sugar, Corn Syrup, Water, Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Enzymes), Egg Yolk Solids, Modified Corn Starch, Natural And Artificial Flavors, Titanium Dioxide, Salt, Annatto Color], Corn Syrup, Liquid Sugar, Sprinkles [Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed And/or Soybean), Soy Lecithin, Dextrin, Confectioners Glaze, Natural And Artificial Flavor, Red 40 Lake, Carnauba Wax, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Red 3, Blue 1, Red 40], Skim Milk, Buttermilk, Milkfat, Whey, Water, Mono- And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Cellulose Gum, Carrageenan, Dextrose.