Oriental Style Noodle With Soup Base
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UPC Code
8801127120013
Data Source
USDA
Calories
554
Total Fat
5g
6%
Saturated Fat
0.8g
4%
Cholesterol
0mg
0%
Sodium
2810mg
122%
Total Carbohydrate
112g
41%
Dietary Fiber
4g
14%
Sugars
31g
Protein
14.8g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 180 g of Oriental Style Noodle With Soup Base are
81% in carbs, 8% in fat, and 11% in protein.
carbs:
81%
fat:
8%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Oriental Style Noodle With Soup Base is 62%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Oriental Style Noodle With Soup Base is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Noodle: Wheat Flour, Buckwheat Starch, Salt Soup: Garlic, Onion, Salt, Sugar, Soysauce, Citric Acid
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