Saltie Public Food Database

Reduced Fat Crumbled Feta Cheese

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Brand Raley's
UPC Code 04656750821
Data Source USDA

Nutrition Facts

Serving Sizes 1/4 cup (28g)
cup
Calories 70
Total Fat 4.5g 6%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 319mg 14%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Reduced Fat Crumbled Feta Cheese are 11% in carbs, 56% in fat, and 33% in protein.

carbs: 11%
fat: 56%
protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Reduced Fat Crumbled Feta Cheese is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reduced Fat Crumbled Feta Cheese is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (To Prevent Caking).

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