Tea Cakes, Double Chocolate
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UPC Code
810509011526
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 tea cake (28g)
Calories
120
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
100mg
4%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
9g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tea cake of Tea Cakes, Double Chocolate are
46% in carbs, 51% in fat, and 3% in protein.
carbs:
46%
fat:
51%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Tea Cakes, Double Chocolate is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tea Cakes, Double Chocolate is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mix (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Cocoa Processed With Alkali, Soybean Oil, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Caramel Color, Propylene Glycol Mono- & Diesters Of Fatty Acids, Mono- & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Corn Starch, Artificial Flavor, Red 40, Citric Acid, Ascorbic Acid (Dough Conditioner), Egg, Soy Flour), Dark Confectionary (Sugar, Palm Kernel And Palm Oil, Cocoa Processed With Alkali, Soy Lecithin, Natural Flavor, Whole Milk Solids, Salt), Soy Oil, Water, White Confectionery (Sugar, Palm Kernel Oil And Palm Oil, Whey, Nonfat Milk, Soy Lecithin, Salt, Natural Flavor), Eggs, Vinegar, Potassium Sorbate (Preservative), Enzyme (Wheat Flour And 2% Or Less Of Each Of The Following: Salt, Enzymes)
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