Saltie Public Food Database

Gingerbread Tea Cakes

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Brand Artdessert
UPC Code 810509009684
Data Source USDA

Nutrition Facts

Package Weight 454 g
Serving Sizes 1 tea cake (28g)
tea cake
Calories 120
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 70mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 12g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tea cake of Gingerbread Tea Cakes are 54% in carbs, 43% in fat, and 3% in protein.

carbs: 54%
fat: 43%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Gingerbread Tea Cakes is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gingerbread Tea Cakes is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-modified, Soybean Oil, Dry Whey, Leavening [Sodium Aluminium Phosphate, Baking Soda], Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural And Artificial Flavor, Water, Citric Acid, Alpha Tocopherol [As Preservative], Ascorbic Acid [Dough Conditioner], Egg Soy Flour), White Confectionary (Sugar, Vegetable Oil [Palm Kernel Oil And Hydrogenated Palm Kernel Oil], Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin [An Emulsifier], Salt, And Artificial Flavor), Gingerbread Men Sprinkles (Sugar, Rice Flour, Vegetable Oil [Palm And Palm Kernel], Gum Arabic, Cellulose Gum, Yellow 5, Confectioner's Glaze, Carrageenan, Yellow 6, Red 40, Soy Lecithin, Artificial Flavor, Blue 1), Soy Oil, Water, Whole Eggs, Corn Syrup, Molasses, Vinegar, Spice (Cinnamon, Cloves, Nutmeg, And Allspice), Artificial Flavor, Potassium Sorbate (Preservative), Ginger, Enzyme (Wheat Flour And 2% Or Less Of Each Of The Following: Salt, Enzymes)

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