Saltie Public Food Database

Red Velvet Tea Cakes

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Brand Artdessert
UPC Code 012900055103
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 1 tea cake (28g)
tea cake
Calories 120
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 105mg 5%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 11g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tea cake of Red Velvet Tea Cakes are 54% in carbs, 43% in fat, and 3% in protein.

carbs: 54%
fat: 43%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Tea Cakes is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Tea Cakes is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-modified, Soybean Oil, Whey, Leavening [Sodium Aluminum Phosphate, Baking Soda] Salt, Propylene Glycol, Mono & Diesters Of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Whole Egg, Natural And Artificial Flavor, Mono & Diglycerides, Soy Flour), White Wafer (Sugar, Vegetable Oil [Palm Kernel Oil And Hydrogenated Palm Kernel Oil], Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin [An Emulsifier], Salt, And Artificial Flavor) Soybean Oil, Water, Whole Eggs (Pasteurized), Nonpareils (Sugar, Corn Starch, Confectioner's Glaze, Carnauba Wax), Corn Syrup, Food Coloring (Water, Propylene Glycol, Fd&c Red 40, Sodium Benzoate (As Preservative), Citric Acid), Vinegar, Food Coloring (Palm Kernel Oil, Fd&c Red 40 Lake, Fd&c Blue 2 Lake, Lecithin), Natural & Artificial Red Velvet Flavor (Cocoa, Malto Dextrin, Acacia Gum, Ethyl Alcohol, Natural & Artificial Flavors), Potassium Sorbate (Preservative), Food Coloring (Water, Propylene Glycol, Fd&c Blue 1, Fd&c Red 3), Enzyme Blend (Wheat Flour, Salt, Enzymes).

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