This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-modified, Soybean Oil, Whey, Leavening [Sodium Aluminum Phosphate, Baking Soda] Salt, Propylene Glycol, Mono & Diesters Of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Whole Egg, Natural And Artificial Flavor, Mono & Diglycerides, Soy Flour), White Wafer (Sugar, Vegetable Oil [Palm Kernel Oil And Hydrogenated Palm Kernel Oil], Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin [An Emulsifier], Salt, And Artificial Flavor) Soybean Oil, Water, Whole Eggs (Pasteurized), Nonpareils (Sugar, Corn Starch, Confectioner's Glaze, Carnauba Wax), Corn Syrup, Food Coloring (Water, Propylene Glycol, Fd&c Red 40, Sodium Benzoate (As Preservative), Citric Acid), Vinegar, Food Coloring (Palm Kernel Oil, Fd&c Red 40 Lake, Fd&c Blue 2 Lake, Lecithin), Natural & Artificial Red Velvet Flavor (Cocoa, Malto Dextrin, Acacia Gum, Ethyl Alcohol, Natural & Artificial Flavors), Potassium Sorbate (Preservative), Food Coloring (Water, Propylene Glycol, Fd&c Blue 1, Fd&c Red 3), Enzyme Blend (Wheat Flour, Salt, Enzymes).