Saltie Public Food Database

Creamy Alfredo With Penne And Chicken Soup

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Brand Progresso
UPC Code 041196438345
Data Source USDA

Nutrition Facts

Serving Size 251g
g
Calories 181
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 670mg 29%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 251 g of Creamy Alfredo With Penne And Chicken Soup are 35% in carbs, 45% in fat, and 20% in protein.

carbs: 35%
fat: 45%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Creamy Alfredo With Penne And Chicken Soup is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creamy Alfredo With Penne And Chicken Soup is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Broth, Penne Rigate Pasta (Semolina Wheat, Egg Whites*), Cooked Chicken Meat, Onions, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes)*, Soybean Oil. Contains Less Than 2% Of: Modified Food Starch, Wheat Flour Bleached, Water, Cream, Corn Protein (Hydrolyzed), Chablis Wine, Soy Protein Concentrate, Butter, Salt, Yeast Extract, Sodium Phosphates, Potassium Chloride, Modified Whey Protein Concentrate, Sugar, Sour Cream (Cream, Nonfat Milk, Cultures), Cultured Whey Protein Concentrate, Garlic Powder, Spice, Soy Protein Isolate, Parsley*, Nonfat Milk*, Sweetened Condensed Milk, Onion Powder, Whey Protein Concentrate, Maltodextrin, Natural Flavor, Fermented Whey, Butter Oil.

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