Chicken & Vegetables With Rosemary Soup
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UPC Code
041196486599
Data Source
USDA
Serving Sizes
1 cup (246g)
Calories
59
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
10mg
3%
Sodium
659mg
29%
Total Carbohydrate
10g
4%
Dietary Fiber
1g
4%
Sugars
1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Chicken & Vegetables With Rosemary Soup are
66% in carbs, 7% in fat, and 26% in protein.
carbs:
66%
fat:
7%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken & Vegetables With Rosemary Soup is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken & Vegetables With Rosemary Soup is estimated to be 94%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Broth, Carrots, Cooked White Chicken Meat, Celery, Egg Noodle (Semolina Wheat, Wheat Flour, Egg*). Contains Less Than 2% Of: Onions, Mushrooms, Modified Food Starch, Water, Salt, Garlic Powder, Tomato Extract, Egg White*, Potassium Chloride, Rosemary, Chicken Fat, Maltodextrin, Corn Protein (Hydrolyzed), Yeast Extract, Soy Protein Isolate, Sodium Phosphate, Flavoring, Spice, Parsley*, Sugar, Chicken*, Natural Flavor, Nonfat Milk*, Cultured Wheat Gluten, Citric Acid, Butter (Cream, Lactic Acid), Beta Carotene (Color).
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