Saltie Public Food Database

Chicken & Vegetables With Rosemary Soup

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Brand Progresso
UPC Code 041196486599
Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (246g)
cup
Calories 59
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 10mg 3%
Sodium 659mg 29%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Chicken & Vegetables With Rosemary Soup are 66% in carbs, 7% in fat, and 26% in protein.

carbs: 66%
fat: 7%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken & Vegetables With Rosemary Soup is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken & Vegetables With Rosemary Soup is estimated to be 94%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Broth, Carrots, Cooked White Chicken Meat, Celery, Egg Noodle (Semolina Wheat, Wheat Flour, Egg*). Contains Less Than 2% Of: Onions, Mushrooms, Modified Food Starch, Water, Salt, Garlic Powder, Tomato Extract, Egg White*, Potassium Chloride, Rosemary, Chicken Fat, Maltodextrin, Corn Protein (Hydrolyzed), Yeast Extract, Soy Protein Isolate, Sodium Phosphate, Flavoring, Spice, Parsley*, Sugar, Chicken*, Natural Flavor, Nonfat Milk*, Cultured Wheat Gluten, Citric Acid, Butter (Cream, Lactic Acid), Beta Carotene (Color).

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