Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor
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UPC Code
850229005207
Data Source
USDA
Package Weight
5.5 oz/155 g
Serving Size
28g
Calories
140
Total Fat
7g
9%
Saturated Fat
5g
25%
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrate
19g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor are
53% in carbs, 44% in fat, and 3% in protein.
carbs:
53%
fat:
44%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
White Fudge (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Milk, Soy Lecithin (An Emulsifier), And Salt.), Pretzels (Potato Starch And/or Potato Flour, Tapioca Starch, Rice Flour, Palm Oil And/or Non-GMO Canola Oil, Tapioca Syrup, Rice Syrup, Soluble Corn Fiber, Sugar, Cellulose Gum, Salt, Inactive Yeast, Baking Powder, Sunflower And/or Soy Lecithin, Rosemary Extract, Ascorbic Acid), Lemon Oil (Organic Sunflower Oil, Natural Flavors), Sea Salt.
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