Toasted Cakes, Vanilla
🍰
UPC Code
892436002495
Data Source
USDA
Package Weight
1.76 oz/50 g
Serving Sizes
0.9 oz (25g)
Calories
90
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
75mg
3%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.9 oz of Toasted Cakes, Vanilla are
47% in carbs, 48% in fat, and 4% in protein.
carbs:
47%
fat:
48%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Toasted Cakes, Vanilla is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Toasted Cakes, Vanilla is estimated to be 32%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flout, (Wheat Flour, Niacin, Reduced Iron, Thaimin Mononitate, Riboflavin, Enzyme, Folic Acid) Sugar, Eggs, Butter, Rum, Vanilla Extract, Baking Powder, Salt, Potassium Sorbate (As A Preservate).
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