Saltie Public Food Database

Roasted Red Pepper

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UPC Code 732328007026
Data Source USDA

Nutrition Facts

Package Weight 14 oz/396 g
Serving Sizes 2 oz (56g)
oz
Calories 97
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 11%
Sugars 1g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Roasted Red Pepper are 50% in carbs, 35% in fat, and 15% in protein.

carbs: 50%
fat: 35%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Red Pepper is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Red Pepper is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Garbanzo Beans, Tahini (Sesame Seed Paste), Garlic, Olive Oil, Roasted Red Peppers, Tomato Paste, Balsamic Vinegar (Contains Sulfites), Sugar, Salt, Spices, Citric Acid.

Also by Globespun Gourmet

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