Chocolate Parfait
🍫
UPC Code
078742329314
Data Source
USDA
Package Weight
5.5 oz/156 g
Serving Sizes
1 parfait (156g)
Calories
551
Total Fat
28.1g
36%
Saturated Fat
21.1g
106%
Cholesterol
20mg
7%
Sodium
420mg
18%
Total Carbohydrate
70g
25%
Dietary Fiber
2g
7%
Sugars
53g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 parfait of Chocolate Parfait are
51% in carbs, 46% in fat, and 4% in protein.
carbs:
51%
fat:
46%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Parfait is 45%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Parfait is estimated to be 34%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Eggs, Cocoa Processed With Alkali, Corn Syrup, Skim Milk, Dextrose, Contains Less Than 2% Of The Following: Sodium Caseinate, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Tapioca And Corn Starch, Salt, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Whey, Natural And Artificial Flavor, Mono- And Diglycerides, Polysorbate 60, Cocoa, Carbohydrate Gum, Soy Lecithin, Preservative (Potassium Sorbate), Xanthan Gum, Wheat Starch, Soy Protein Concentrate, Polyglycerol Esters Of Fatty Acids, Guar Gum, Carrageenan, Natural Flavor, Citric Acid, Sodium Stearoyl Lactylate, Disodium Phosphate, Ascorbic Acid.
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