Saltie Public Food Database

Pacific Wild Pink Salmon

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UPC Code 036800440364
Data Source USDA

Nutrition Facts

Serving Sizes 3 oz (85g)
oz
Calories 90
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 35mg 12%
Sodium 350mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Pacific Wild Pink Salmon are 0% in carbs, 21% in fat, and 79% in protein.

carbs: 0%
fat: 21%
protein: 79%

Carbs to Weight Ratio

The carbs to weight ratio of Pacific Wild Pink Salmon is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pacific Wild Pink Salmon is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pink Salmon, Salt.

Also by Full Circle Market

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