Strawberry & White Chocolate Scoop Cake Slow Cooker Kit

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Brand Lucky Leaf

UPC Code 028500107050

Data Source USDA

Nutrition Facts

Package Weight 27 oz/765 g

Serving Sizes 1/2 cup (120g)

cup

Calories 200

Total Fat 1g 1%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 46g 17%

Dietary Fiber 1g 4%

Sugars 30g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Strawberry & White Chocolate Scoop Cake Slow Cooker Kit are 92% in carbs, 4% in fat, and 4% in protein.

carbs: 92%

fat: 4%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry & White Chocolate Scoop Cake Slow Cooker Kit is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry & White Chocolate Scoop Cake Slow Cooker Kit is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Strawberry Fruit Filling Ingredients: Strawberries, Water, Sugar, Food Starch-modified (Corn), Natural Flavor And Citric Acid. Red 40 Color Added. White Chocolate Cake Mix Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Butter Oil, Soy Lecithin (An Emulsifier), Natural Vanilla Flavor), Food Starch - Modified, Whey, Wheat Gluten, Soybean Oil, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Distilled Monoglycerides, Contains 2% Or Less Of Each Of The Following: Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soya Lecithin, With Bht And Citric Acid To Help Protect Flavors, Diacetyl Tartaric Acid Esters Of Mono-diglycerides (Datem), Wheat Starch, Enzymes, Natural And Artificial Flavor.