Saltie Public Food Database

Perfetto Dessert

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Brand Vincinni
UPC Code 5310115007050
Data Source USDA

Nutrition Facts

Serving Sizes 22.5g
g
Calories 99
Total Fat 4.1g 5%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 13.8g 5%
Dietary Fiber 0.5g 2%
Sugars 9.2g
Protein 1.4g 3%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 22.5 g of Perfetto Dessert are 56% in carbs, 38% in fat, and 6% in protein.

carbs: 56%
fat: 38%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Perfetto Dessert is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Perfetto Dessert is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Sugar, Whole Egg Powder, Vegetable Fats, Glucose Syrup, Wheat Starch, Soya Flour, Lactose, Dextrose, Cocoa Powder, Skimmed Milk Powder, Banana Powder, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Soy Lecithin), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Preservative (Potassium Sorbate), Flavourings. Cocoa Coating Contains Min. 11% Cocoa Solids.

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