Cupcake
🍰
UPC Code
5051379081058
Data Source
USDA
Serving Sizes
4.5 oz (128g)
Calories
460
Total Fat
22g
28%
Saturated Fat
6g
30%
Cholesterol
15mg
5%
Sodium
180mg
8%
Total Carbohydrate
68g
25%
Dietary Fiber
2.9g
11%
Sugars
50g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.5 oz of Cupcake are
57% in carbs, 41% in fat, and 2% in protein.
carbs:
57%
fat:
41%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Cupcake is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cupcake is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Caramel Sauce [Water, Sugar, Modified Corn Starch, Butter (Cream, Natural Flavor), Concentrated Orange Juice, Caramel Color, Canola Oil, Caramelized Sugar Powder (Caramelized Sugar Syrup, Maltodextrin), Xanthan Gum, Citric Acid], Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Shortening (Palm Oil, Mono- And Di-glycerides, Polysorbate 60), Stabilizer (Maltodextrin, Soluble Corn Fiber, Modified Whey, Modified Corn Starch, Salt, Natural Flavor), Eggs, Water, Buttermilk (Cultured Low Fat Milk, Salt), Cocoa Powder, Corn Starch, Caramel Flavor (Natural Caramel Flavor, Natural Flavor), Toffee Flavor (Natural Toffee Flavor, Natural Flavor), Vanilla Extract, Salt, Baking Soda.
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