Bty Crck Three Cheese Potatoes Betty Crocker Three Cheese Potatoes
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UPC Code
00016000395107
Data Source
USDA
Package Weight
5 ONZ
Serving Sizes
2/3 cup prepared (161g)
Calories
570
Total Fat
3.2g
4%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
3090mg
134%
Total Carbohydrate
129g
47%
Dietary Fiber
12.9g
46%
Sugars
1.6g
Protein
8.1g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup prepared of Betty Crocker Three Cheese Potatoes are
89% in carbs, 5% in fat, and 6% in protein.
carbs:
89%
fat:
5%
protein:
6%
Listed Ingredients
Potatoes*, Maltodextrin, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion*, Potassium Phosphate, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola Oil, Soybean, And/or Sunflower Oil). Contains 0.5% Or Less Of: Garlic*, Whey, Monoglycerides, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Palm Oil* (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Lactic Acid, Calcium Lactate, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Nonfat Milk*, Color (Annatto & Turmeric Extract), Blue Cheese* (Milk, Cultures, Salt, Enzymes), Chicken Broth*, Sodium Phosphate, Natural Flavor, Cultured Nonfat Milk, Yeast Extract, Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice, Silicon Dioxide (Anticaking Agent). Freshness Preserved By Sodium Bisulfite.*Dried
Carbs to Weight Ratio
The carbs to weight ratio of Betty Crocker Three Cheese Potatoes is 80%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Betty Crocker Three Cheese Potatoes is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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