Mexican Style Beef Hash Fully Cooked Picadillo Seasoned Ground Beef With Potatoes, Tomatoes, Onions And Peppers
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UPC Code
041220931538
Data Source
USDA
Package Weight
16 OZ/1 LB/454 g
Serving Size
215g
Calories
320
Total Fat
21.9g
28%
Saturated Fat
8g
40%
Cholesterol
65mg
22%
Sodium
490mg
21%
Total Carbohydrate
13g
5%
Dietary Fiber
1.1g
4%
Sugars
2g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 215 g of Mexican Style Beef Hash Fully Cooked Picadillo Seasoned Ground Beef With Potatoes, Tomatoes, Onions And Peppers are
16% in carbs, 62% in fat, and 21% in protein.
carbs:
16%
fat:
62%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Mexican Style Beef Hash Fully Cooked Picadillo Seasoned Ground Beef With Potatoes, Tomatoes, Onions And Peppers is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mexican Style Beef Hash Fully Cooked Picadillo Seasoned Ground Beef With Potatoes, Tomatoes, Onions And Peppers is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef, Potatoes [Vegetable Oil [Soybean, Canola, Cottonseed, And/or Sunflower], Contains Less Than 27. Of: Dextrose, Salt, Sodium Acid Pyrophosphate (To Maintain Color)], Tomatoes [Tomatoes, Tomato Juice, Less Than 2% Of: Salt. Calcium Chloride, Citric Acid], Onion, Green Pepper, Water, Garlic, Soybean Oil, Cultured Dextrose, Maltodextrin, Potato Starch, Salt, Spices, Beef Base [Beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat], Yeast Extract, Dextrin.
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