Roasted Rosemary Red Potatoes

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Brand Market Basket

UPC Code 036217254349

Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs/680 g

Serving Sizes 0.667 cup (157g)

cup

Calories 279

Total Fat 18.1g 23%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 531mg 23%

Total Carbohydrate 22.9g 8%

Dietary Fiber 3g 11%

Sugars 2g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.667 cup of Roasted Rosemary Red Potatoes are 34% in carbs, 61% in fat, and 5% in protein.

carbs: 34%

fat: 61%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Rosemary Red Potatoes is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Rosemary Red Potatoes is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Red Potatoes, Soybean Oil, Margarine (Canola And/or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Lecithin, Sodium Benzoate [Preservative], Citric Acid, Artificial Butter Flavor, Beta Carotene [Color], Vitamin A Palmitate), Garlic (Garlic, Water, Phosphoric Acid [Acidifying Agent], And Sodium Benzoate [Preservative]), Salt, Paprika, Spices, Sodium Benzoate And Potassium Sorbate (Preservatives), Granulated Garlic.