Saltie Public Food Database

Bacon, Egg & Cheese Croissant Sandwiches, Bacon, Egg & Cheese

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Brand Jimmy Dean
UPC Code 077900501869
Data Source USDA

Nutrition Facts

Package Weight 28.8 oz/1.8 lbs/816 g
Serving Sizes 1 sandwich (102g)
sandwich
Calories 310
Total Fat 17g 22%
Saturated Fat 7g 35%
Cholesterol 100mg 33%
Sodium 470mg 20%
Total Carbohydrate 27.9g 10%
Dietary Fiber 2g 7%
Sugars 5g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Bacon, Egg & Cheese Croissant Sandwiches, Bacon, Egg & Cheese are 37% in carbs, 50% in fat, and 13% in protein.

carbs: 37%
fat: 50%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon, Egg & Cheese Croissant Sandwiches, Bacon, Egg & Cheese is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon, Egg & Cheese Croissant Sandwiches, Bacon, Egg & Cheese is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Croissant: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Soy Fiber, Eggs, Salt, Whey, Mono- And Diglycerides, Maltodextrin, Calcium Propionate And Potassium Sorbate (Preservatives), Sugar, Medium Chain Triglycerides, Natural And Artificial Flavor, Soy Lecithin. Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter. Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (Release Agent). Pasteurized Processed American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes. Fully Cooked Round Bacon: Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.).

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