Spicy Sausage With Real Eggs, Spicy Pork Sausage & Pepper Jack Cheese Simple Scrambles

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Brand Jimmy Dean

UPC Code 077900192968

Data Source USDA

Nutrition Facts

Package Weight 5.35 oz/151 g

Serving Sizes 1 package (151g)

package

Calories 279

Total Fat 21g 27%

Saturated Fat 8g 40%

Cholesterol 500mg 167%

Sodium 580mg 25%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 19.9g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Spicy Sausage With Real Eggs, Spicy Pork Sausage & Pepper Jack Cheese Simple Scrambles are 4% in carbs, 67% in fat, and 28% in protein.

carbs: 4%

fat: 67%

protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Sausage With Real Eggs, Spicy Pork Sausage & Pepper Jack Cheese Simple Scrambles is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Sausage With Real Eggs, Spicy Pork Sausage & Pepper Jack Cheese Simple Scrambles is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Liquid Whole Egg (Whole Eggs, Water, Salt, Citric Acid), Spicy Pork Sausage Crumbles (Pork, Water, Contains 2% Or Less Of The Following: Caramel Color, Potassium Chloride, Potassium Lactate, Salt, Sodium Diacetate, Spice Extractive, Spices, Sugar), Pasteurized Process Pepper Jack Cheese (Pasteurized Process Monterey Jack Cheese With Peppers [Cultured Milk, Water, Cream, Sodium Phosphates, Green & Red Jalapeno Peppers, Salt, Sorbic Acid (Preservative), Enzymes, Powdered Cellulose (To Prevent Caking), Natamycin (Preservative)]).