Saltie Public Food Database

Brunch Burger

🍔
Brand Holiday
UPC Code 041282928965
Data Source USDA

Nutrition Facts

Package Weight 7.8 oz/222 g
Serving Sizes 7.8 oz (222g)
oz
Calories 639
Total Fat 38g 49%
Saturated Fat 14g 70%
Cholesterol 255mg 85%
Sodium 1130mg 49%
Total Carbohydrate 39.1g 14%
Dietary Fiber 1.1g 4%
Sugars 7g
Protein 33.1g 66%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 7.8 oz of Brunch Burger are 25% in carbs, 54% in fat, and 21% in protein.

carbs: 25%
fat: 54%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Brunch Burger is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brunch Burger is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Anys Burger, Angus Beef, Water, Seasoning (Maltodextrin, Flavor - Grill Flavor From Partially Hydrogenated Soybean And Cottonseed Oil - Modified Corn Starch, Corn Syrup Solids Corn - Torula Yeast, Disodium Inosinate And Disodium Guanylate) Salt, Sodium Phosphate, Caramel Color. Brioche Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Egg, Contains 2% Or Less Of: Salt, Butter, Active Dry Yeast, Vital Wheat Gluten, Oat Fiber, Wheat Starch, Monoglycerides, Calcium Sulfate, Xanthan Gum, Corn Syrup Solids, Sodium Alginate, Sodium Stearoyl Lactylate, Enzymes. Fried Egg Patty: Egg Whites, Egg Yolk, Soybean Oil, Water. Contains 2% Or Less Of The Following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan Gum, Citric Acid, Edta. Pasteurized Process Cheddar Cheese Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto & Paprika Extract), Enzymes. Bacon Round: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Also by Holiday

Other Foods