Brunch Burger
🍔
UPC Code
041282928965
Data Source
USDA
Package Weight
7.8 oz/222 g
Serving Sizes
7.8 oz (222g)
Calories
639
Total Fat
38g
49%
Saturated Fat
14g
70%
Cholesterol
255mg
85%
Sodium
1130mg
49%
Total Carbohydrate
39.1g
14%
Dietary Fiber
1.1g
4%
Sugars
7g
Protein
33.1g
66%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 7.8 oz of Brunch Burger are
25% in carbs, 54% in fat, and 21% in protein.
carbs:
25%
fat:
54%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Brunch Burger is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Brunch Burger is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Anys Burger, Angus Beef, Water, Seasoning (Maltodextrin, Flavor - Grill Flavor From Partially Hydrogenated Soybean And Cottonseed Oil - Modified Corn Starch, Corn Syrup Solids Corn - Torula Yeast, Disodium Inosinate And Disodium Guanylate) Salt, Sodium Phosphate, Caramel Color. Brioche Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Egg, Contains 2% Or Less Of: Salt, Butter, Active Dry Yeast, Vital Wheat Gluten, Oat Fiber, Wheat Starch, Monoglycerides, Calcium Sulfate, Xanthan Gum, Corn Syrup Solids, Sodium Alginate, Sodium Stearoyl Lactylate, Enzymes. Fried Egg Patty: Egg Whites, Egg Yolk, Soybean Oil, Water. Contains 2% Or Less Of The Following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan Gum, Citric Acid, Edta. Pasteurized Process Cheddar Cheese Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto & Paprika Extract), Enzymes. Bacon Round: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
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