Turkey Breast

🍽

Brand Jennie-o

UPC Code 042222305303

Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (56g)

Calories 60

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 30mg 10%

Sodium 480mg 21%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Turkey Breast are 6% in carbs, 14% in fat, and 80% in protein.

carbs: 6%

fat: 14%

protein: 80%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Breast is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Breast is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

++seasoning Ingredients: Spices, Salt, Ancho Chili Pepper, Onion Powder, Garlic Powder, Sugar, Dehydrated Red Bell Pepper, Ghost Chili Pepper. Turkey Breast Meat, Water, Contains 2% Or Less Turbinado Sugar, Seasoning (Salt, Sugar, Spice Extractives), Vinegar, Salt, Rosemary Extract, Baking Soda.