Rosemary Garlic Plant-based Chicken With Mushrooms & Spinach Pocket Pies
🧄
UPC Code
024000250029
Data Source
USDA
Package Weight
8 OZ/228 G
Serving Sizes
2 pies (228g)
Calories
260
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
9mg
3%
Sodium
449mg
20%
Total Carbohydrate
33.1g
12%
Dietary Fiber
3g
11%
Sugars
3g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 pies of Rosemary Garlic Plant-based Chicken With Mushrooms & Spinach Pocket Pies are
50% in carbs, 34% in fat, and 15% in protein.
carbs:
50%
fat:
34%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Rosemary Garlic Plant-based Chicken With Mushrooms & Spinach Pocket Pies is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Rosemary Garlic Plant-based Chicken With Mushrooms & Spinach Pocket Pies is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Tron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cauliflower (Water, Cauliflower Flour), Palm Oil, Dehydrated Garlic, Olive Oil, Whey. Sugar, Salt, Yeast, Spice, Onion Powder. Filling: Water, Structured Vegetable Protein (Water, Isolated Soy Protein, Wheat Gluten, Wheat Starch), Mushrooms, Low Moisture Part-skim Mozzarella Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Spinach, Butter (Cream, Salt), Corn Starch, Cream, Oat Fiber, Garlic Puree, Salt, Olive Oil, Sugar, Yeast Extract, Onion Powder, Garlic Powder, Spice, Rosemary.
Other Foods