Cherry Pie

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Brand The Bakery

UPC Code 078742231778

Data Source USDA

Nutrition Facts

Package Weight 22 oz/624 g

Serving Sizes 0.5 of pie (125g)

of pie

Calories 320

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 15mg 5%

Sodium 340mg 15%

Total Carbohydrate 42g 15%

Dietary Fiber 1g 4%

Sugars 4g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 of pie of Cherry Pie are 50% in carbs, 46% in fat, and 4% in protein.

carbs: 50%

fat: 46%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Pie is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Pie is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cherries, Unbleached Wheat Flour, Water, Vegetable Shortening (Palm Oil, Soybean Oil And Hydrogenated Soybean Oil), Maltitol Syrup, Maltitol, Modified Tapioca Starch, Eggs, Tapioca Dextrin, Salt, Potassium Sorbate (Preservative), Red #40 (Color), Natural And Artificial Flavors, Citric Acid, Locust Bean Gum, Pectin.