Ice Cream, Chocolate Fudge

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Brand Giant Eagle

UPC Code 03003400238

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (65g)

cup

Calories 150

Total Fat 7g 9%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 55mg 2%

Total Carbohydrate 19g 7%

Dietary Fiber 1g 4%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Chocolate Fudge are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%

fat: 43%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Chocolate Fudge is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Chocolate Fudge is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Chocolate Fudge Syrup (Corn Syrup, High Fructose Corn Syrup, Buttermilk, Sugar, Skim Milk, Chocolate Liquor, Whey Butter, Cocoa [Processed With Alkali], Pectin, Mono- And Diglycerides, Salt, Potassium Sorbate [Preservative], Soy Lecithin, Xanthan Gum, Natural Flavor], Sugar, Corn Syrup, Chocolate Flavored Flakes (Sugar, Hydrogenated Coconut Oil, Cocoa, Cocoa [Processed With Alkali], Coconut Oil, Soy Lecithin, Salt, Vanilla Extract), High Fructose Corn Syrup, Cocoa (Processed With Alkali), Sweetcream Buttermilk, Contains Less Than 2% Of: Whey, Guar Gum, Mono- And Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan.