Reduced Fat Ice Cream, Vanilla
🍦
UPC Code
03003400288
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.666 cup (89g)
Calories
130
Total Fat
3.5g
4%
Saturated Fat
2.5g
13%
Cholesterol
15mg
5%
Sodium
90mg
4%
Total Carbohydrate
24g
9%
Dietary Fiber
0g
0%
Sugars
7g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.666 cup of Reduced Fat Ice Cream, Vanilla are
65% in carbs, 21% in fat, and 14% in protein.
carbs:
65%
fat:
21%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Reduced Fat Ice Cream, Vanilla is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Reduced Fat Ice Cream, Vanilla is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Maltodextrin, Lactitol, Cellulose Gel, Mono- And Diglycerides, Cellulose Gum, Sucralose, Carrageenan, Natural And Artificial Flavor, Annatto (Color), Vitamin A Palmitate.
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