Saltie Public Food Database

Cedar Planked Atlantic Salmon, Jalapeno Mango

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Brand Cedar Bay
UPC Code 856163000568
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 4 oz (113g)
oz
Calories 210
Total Fat 12g 15%
Saturated Fat 3g 15%
Cholesterol 50mg 17%
Sodium 160mg 7%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Cedar Planked Atlantic Salmon, Jalapeno Mango are 15% in carbs, 51% in fat, and 34% in protein.

carbs: 15%
fat: 51%
protein: 34%

Carbs to Weight Ratio

The carbs to weight ratio of Cedar Planked Atlantic Salmon, Jalapeno Mango is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cedar Planked Atlantic Salmon, Jalapeno Mango is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Atlantic Salmon (Fish), Water, Honey Powder (Sugar, Honey), Sugar, Modified Corn Starch, Apricot Puree, Dehydrated Jalapeno Pepper, Dehydrated Mangoes, Salt, Vinegar, Dehydrated Red And Green Bell Pepper, Dehydrated Habanero Chili Pepper, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil), Natural Honey Flavor, Natural Mango Flavor, Citric Acid, Spices.

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