Cream Of Bacon Condensed Soup

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Brand Campbell's

UPC Code 051000253002

Data Source USDA

Nutrition Facts

Package Weight 10.5 OZ/298 g

Serving Sizes 0.5 cup condensed soup (120ml)

cup condensed soup

Calories 130

Total Fat 9g 12%

Saturated Fat 2g 10%

Cholesterol 5mg 2%

Sodium 750mg 33%

Total Carbohydrate 8g 3%

Dietary Fiber 0g 0%

Sugars 0g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup condensed soup of Cream Of Bacon Condensed Soup are 26% in carbs, 65% in fat, and 10% in protein.

carbs: 26%

fat: 65%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Cream Of Bacon Condensed Soup is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cream Of Bacon Condensed Soup is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Pork Stock (Water, Dried Pork Stock), Vegetable Oil, Modified Cornstarch, Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Wheat Flour, Cream, Contains Less Than 2% Of: Salt, Soy Protein Concentrate, Dried Garlic, Natural Smoke Flavoring.