Ice Cream, Chocolate Almond Fudge

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Brand Shurfine

UPC Code 015400221313

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.66 L

Serving Sizes 0.5 cup (67g)

cup

Calories 170

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 40mg 2%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Chocolate Almond Fudge are 47% in carbs, 48% in fat, and 5% in protein.

carbs: 47%

fat: 48%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Chocolate Almond Fudge is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Chocolate Almond Fudge is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Chocolate Syrup [Corn Syrup, Water Cocoa Processed With Alkali, High Fructose Corn Syrup, Corn Starch-modified, Salt, Potassium Sorbate (Preservative), Citric Acid], Corn Syrup, Chocolate Almonds {Chocolate Coating [Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa, Milk Fat, Soy Lecithin (Emulsifier), Natural Flavor], Roasted Almonds (Almonds Roasted In Canola And/or Safflower Oils)}, Cocoa Processed With Alkali, Contains Less Than 2% Of Mono And Diglycerides, Guar Gum, Cellulose Gum, Polysorbate 80, Carrageenan, Xanthan Gum.