Jumbo Meat Ravioli
🥩
UPC Code
741890123485
Data Source
USDA
Package Weight
14 oz/396.9 g
Serving Sizes
5 ravioli (156g)
Calories
390
Total Fat
17g
22%
Saturated Fat
6g
30%
Cholesterol
125mg
42%
Sodium
240mg
10%
Total Carbohydrate
42g
15%
Dietary Fiber
3g
11%
Sugars
0g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 ravioli of Jumbo Meat Ravioli are
42% in carbs, 39% in fat, and 19% in protein.
carbs:
42%
fat:
39%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Jumbo Meat Ravioli is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Jumbo Meat Ravioli is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Durum Flour (Enriched With Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Meatballs (Beef, Pork, Water, Romano Cheese [{Pasteurized Sheep's Milk, Salt, Rennet, Rice Flour} And/or {Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose}], Soy Protein Concentrate, Seasoning [Romano Powder {(Pasteurized Milk, Salt, Culture, Enzyme, Disodium Phosphate), Whey Powder, Yeast Extract, Lactic Acid, Natural & Artificial Flavor}, Salt, Spices, Flavoring, Brown Sugar, Caramel Color, Disodium Inosinate & Guanylate, Not More Than 2% Silicon Dioxide], Breadcrumbs [Unbleached Wheat Flour, Salt, Yeast], Egg Whites, Contains Less Than 2% Of The Following: Ricotta Cheese [Whole Milk, Vinegar, Salt, And Locust Bean Gum], Flavoring, Soy Lecithin), Pasteurized Fresh Eggs, Spinach, Water, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Yellow Corn Flour, Wheat Flour, Canola Oil, Annatto.
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