Saltie Public Food Database

Dark Chocolate, Orange Rind

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UPC Code 618645381172
Data Source USDA

Nutrition Facts

Package Weight 18.5 oz/524 g
Serving Sizes 2 tbsp (30g)
tbsp
Calories 140
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Sugars 16g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dark Chocolate, Orange Rind are 53% in carbs, 44% in fat, and 3% in protein.

carbs: 53%
fat: 44%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Dark Chocolate, Orange Rind is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dark Chocolate, Orange Rind is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Chocolate Liquor [Processed With Alkali], Soy Lecithin [Emulsifier], Vanilla Extract), Candied Orange Peel Bites (Orange Peel, Glucose-fructose Syrup [Wheat], Dextrose, Sugar, Citric Acid), Organic Confectioner's Glaze, Gum Arabic, Water, Sugar, Tapioca Syrup.

Also by Nassau Candy Distributors, Inc.

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