Saltie Public Food Database

Spanish-style Paella Riced Red Lentil Pilaf

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Brand Tolerant
UPC Code 837186007062
Data Source USDA

Nutrition Facts

Package Weight 6 OZ/170 g
Serving Sizes 1/4 cup (50g)
cup
Calories 180
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 31g 11%
Dietary Fiber 7g 25%
Sugars 1g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Spanish-style Paella Riced Red Lentil Pilaf are 69% in carbs, 2% in fat, and 29% in protein.

carbs: 69%
fat: 2%
protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Spanish-style Paella Riced Red Lentil Pilaf is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spanish-style Paella Riced Red Lentil Pilaf is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Riced Red Lentils* (Red Lentil Flour*), Seasoning Blend* (Onion*, Salt, Red Bell Pepper*, Natural Flavors, Lemon*, Leek*, Paprika*, Turmeric*, Coriander*, Garlic*, Tomato*, Ginger*, Black Pepper*, Cumin*).

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