Black Peppered Parmesan Dressing
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UPC Code
021000008902
Data Source
USDA
Serving Sizes
2 tbsp (30g)
Calories
150
Total Fat
15g
19%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
220mg
10%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Black Peppered Parmesan Dressing are
3% in carbs, 94% in fat, and 3% in protein.
carbs:
3%
fat:
94%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Black Peppered Parmesan Dressing is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Black Peppered Parmesan Dressing is estimated to be 43%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soybean Oil, Distilled White Vinegar, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Heavy Cream (From Milk), Cultured Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Enzyme Modified Egg Yolk, Spices, Egg Yolk, Salt, Water, Yellow Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, Turmeric, Natural Flavor And Spices), Whey*, Modified Food Starch, Phosphoric Acid, Buttermilk*, Potassium Sorbate And Sodium Benzoate (To Preserve Quality), Xanthan Gum, Disodium Inosinate And Disodium Guanylate, Onion*, Butter (Cream, Salt), Lemon Juice Concentrate, Sodium Phosphate, Yeast Extract, Garlic*, Natural Flavor, Calcium Disodium Edta (To Preserve Quality).
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