Saltie Public Food Database

Black Peppered Parmesan Dressing

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UPC Code 021000008902
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (30g)
tbsp
Calories 150
Total Fat 15g 19%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Black Peppered Parmesan Dressing are 3% in carbs, 94% in fat, and 3% in protein.

carbs: 3%
fat: 94%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Black Peppered Parmesan Dressing is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Black Peppered Parmesan Dressing is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Distilled White Vinegar, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Heavy Cream (From Milk), Cultured Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Enzyme Modified Egg Yolk, Spices, Egg Yolk, Salt, Water, Yellow Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, Turmeric, Natural Flavor And Spices), Whey*, Modified Food Starch, Phosphoric Acid, Buttermilk*, Potassium Sorbate And Sodium Benzoate (To Preserve Quality), Xanthan Gum, Disodium Inosinate And Disodium Guanylate, Onion*, Butter (Cream, Salt), Lemon Juice Concentrate, Sodium Phosphate, Yeast Extract, Garlic*, Natural Flavor, Calcium Disodium Edta (To Preserve Quality).

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