Cheddar Popped Jalapeno Dressing
🌶️
UPC Code
021000076444
Data Source
USDA
Calories
140
Total Fat
14g
18%
Saturated Fat
2.5g
13%
Cholesterol
15mg
5%
Sodium
400mg
17%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 31 g of Cheddar Popped Jalapeno Dressing are
8% in carbs, 89% in fat, and 3% in protein.
carbs:
8%
fat:
89%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Cheddar Popped Jalapeno Dressing is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheddar Popped Jalapeno Dressing is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soybean Oil, Vinegar, Water, Whey (From Milk), Heavy Cream, Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Enzyme Modified Egg Yolks, Cultured Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Contains Less Than 2% Of Egg Yolks, Salt, Phosphoric Acid, Yellow Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, Turmeric, Natural Flavor, Spices), Modified Food Starch, Skim Milk, Sodium Phosphate, Buttermilk*, Spices, Potassium Sorbate And Sodium Benzoate (To Preserve Quality), Xanthan Gum, Milk, Onion*, Disodium Guanylate, Disodium Inosinate, Lemon Juice Concentrate, Butter (Cream, Salt), Yeast Extract, Lactic Acid, Garlic*, Natural Flavor, Calcium Disodium Edta (To Preserve Quality), Cheese Culture, Enzymes, Artificial Flavor.
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