Saltie Public Food Database

Mango Spiked Habanero

🥭
UPC Code 021000008889
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (31g)
tbsp
Calories 130
Total Fat 14g 18%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 250mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Mango Spiked Habanero are 3% in carbs, 97% in fat, and 0% in protein.

carbs: 3%
fat: 97%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Mango Spiked Habanero is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mango Spiked Habanero is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Distilled White Vinegar, Mango Puree, Heavy Cream (From Milk), Habanero Pepper Puree (Habanero, Salt, Citric Acid, Sodium Benzoate, Natural Flavor), Cultured Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Enzyme Modified Egg Yolk, Egg Yolk, Salt, Yellow Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, Turmeric, Natural Flavor And Spices), Whey*, Modified Food Starch, Phosphoric Acid, Buttermilk*, Water, Potassium Sorbate And Sodium Benzoate (To Preserve Quality), Xanthan Gum, Spices, Disodium Inosinate And Disodium Guanylate, Onion*, Lemon Juice Concentrate, Yeast Extract, Natural Flavor, Garlic*, Calcium Disodium Edta (To Preserve Quality).

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