Saltie Public Food Database

Citrus Herb Salmon

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UPC Code 615433300704
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 5 oz (142g)
oz
Calories 300
Total Fat 19g 24%
Saturated Fat 4g 20%
Cholesterol 80mg 27%
Sodium 400mg 17%
Total Carbohydrate 2g 1%
Dietary Fiber 0.3g 1%
Sugars 0g
Protein 29g 58%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Citrus Herb Salmon are 3% in carbs, 58% in fat, and 39% in protein.

carbs: 3%
fat: 58%
protein: 39%

Carbs to Weight Ratio

The carbs to weight ratio of Citrus Herb Salmon is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Citrus Herb Salmon is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Farm Raised Atlantic Salmon, Spices, Salt, Maltodextrin, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Orange Peel, Citric Acid, Dehydrated Red Bell Pepper, Paprika, Dehydrated Parsley, Extractives Of Paprika, Lime Juice Solids, Concentrated Lemon Juice, Canola Oil, Natural Flavors, Silicon Dioxide, Calcium Silicate, Color Added.

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