Caramel Cone Ice Cream

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Brand Haagen-dazs

UPC Code 074570650583

Data Source USDA

Nutrition Facts

Package Weight 14 FL OZ/414 mL

Serving Sizes 0.50 cup (135g)

cup

Calories 400

Total Fat 25g 32%

Saturated Fat 18g 90%

Cholesterol 80mg 27%

Sodium 170mg 7%

Total Carbohydrate 38.1g 14%

Dietary Fiber 0g 0%

Sugars 32g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.50 cup of Caramel Cone Ice Cream are 38% in carbs, 57% in fat, and 5% in protein.

carbs: 38%

fat: 57%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Cone Ice Cream is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Cone Ice Cream is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Sugar, Coconut Oil, Sweetened Condensed Milk (Condensed Milk, Sugar), Egg Yolks, Wheat Flour, Corn Syrup, Butter (Cream, Salt), Cocoa Processed With Alkali, Cocoa, Salt, Soybean Oil, Soy Lecithin, Pectin, Baking Soda, Vanilla Extract, Natural Flavors.