Bourbon Vanilla Bean Truffle Ice Cream

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Brand Haagen-dazs

UPC Code 074570980253

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 2/3 cup (132g)

cup

Calories 341

Total Fat 20.1g 26%

Saturated Fat 12g 60%

Cholesterol 81mg 27%

Sodium 59mg 3%

Total Carbohydrate 36g 13%

Dietary Fiber 0g 0%

Sugars 34.1g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Bourbon Vanilla Bean Truffle Ice Cream are 42% in carbs, 53% in fat, and 5% in protein.

carbs: 42%

fat: 53%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Bourbon Vanilla Bean Truffle Ice Cream is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bourbon Vanilla Bean Truffle Ice Cream is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Sugar, Honey, Egg Yolks, Brown Sugar, Molasses, Coconut Oil, Soybean Oil, Cocoa Processed With Alkali, Bourbon, Maple Syrup, Cocoa, Corn Starch, Ground Vanilla Beans, Natural Flavors, Vanilla Extract, Pectin, Soy Lecithin.