Bacon Jerky, Teriyaki Ginger Seasoned
🥓
UPC Code
044700074381
Data Source
USDA
Calories
130
Total Fat
10g
13%
Saturated Fat
3.5g
18%
Cholesterol
30mg
10%
Sodium
580mg
25%
Total Carbohydrate
1g
0%
Dietary Fiber
3g
11%
Sugars
1g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Bacon Jerky, Teriyaki Ginger Seasoned are
3% in carbs, 65% in fat, and 32% in protein.
carbs:
3%
fat:
65%
protein:
32%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon Jerky, Teriyaki Ginger Seasoned is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon Jerky, Teriyaki Ginger Seasoned is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Teriyaki Flavored Seasoning (Sugar, Hydrolyzed Corn Protein, Brown Sugar, Modified Cornstarch, Autolyzed Yeast Extract, Onion Powder, Dehydrated Garlic, Artificial Flavor, Maltodextrin, Spice, Sherry Wine Solids, Corn Syrup, Malic Acid, Sorbic Acid, Not More Than 2% Silicon Dioxide To Prevent Caking).
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