Saltie Public Food Database

Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse Cake

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UPC Code 888670019399
Data Source USDA

Nutrition Facts

Package Weight 30 oz/851 g
Serving Size 85g
g
Calories 260
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 70mg 23%
Sodium 260mg 11%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Sugars 22g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse Cake are 53% in carbs, 42% in fat, and 5% in protein.

carbs: 53%
fat: 42%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse Cake is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse Cake is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Topping (Water. Hydrogenated Palm Kernal Oil, Sugar, Corn Syrup, Contains 2% Or Less Of Polysorbate 60, Carbohydrate Gum, Artificial Flavor, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Citrate, Soy Lecithin, Xanthan Gum, Colored With Annatto), Sugar, Eggs, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin. Folic Acid), Butterscotch Icing (Corn Syrup, Sugar, Water, Butter (Cream, Salt), Natural Flavor, Salt, Caramel Color, Sodium Benzoate (Preservative]), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Corn Syrup, Soybean Oil, Sugared Egg Yolks (Egg Yolks, Sugar), Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Stabilizer (Sugar, Modified Corn Starch, Vegetable Gums, Natural And Artificial Flavors), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Contains 2% Or Less Of The Following: Food Starch-modified, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Mono-and Diglycerides, Preservatives (Phosphoric Acid, Sodium Propionate), Artificial Color, Nonfat Dry Milk, Whey Solids, Milk Proteins, Palm Kernel Oil, Palm Oil, Potato Starch, Calcium Carbonate, Glucono Delta Lactone, Potassium Sorbate, Yellow 5, Yellow 6, Cocoa Powder, Sunflower Lecithin.

Also by Wellsley Farms

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