Mackinac Island Fudge Ice Cream
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UPC Code
858436005942
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
1/2 cup (64g)
Calories
150
Total Fat
7g
9%
Saturated Fat
4.5g
23%
Cholesterol
20mg
7%
Sodium
50mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Mackinac Island Fudge Ice Cream are
53% in carbs, 42% in fat, and 5% in protein.
carbs:
53%
fat:
42%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Mackinac Island Fudge Ice Cream is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mackinac Island Fudge Ice Cream is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Corn Syrup, Skim Milk, High Fructose Corn Syrup, Whey, Water, Chocolate Liquor, Hydrogenated Coconut Oil, Peanut Oil, Alkalized Cocoa, Mono And Diglycerides, Buttermilk, Butter, Natural Flavors, Soy Lecithin, Pectin, Salt, Cellulose Gum, Xanthan Gum, Guar Gum, Annatto (Color), Vanilla.
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